As summers are approaching and our desire to eat something cool
and icy, start reaching to the limit, especially if that icy thing is
frozen dessert then our craving knows no bound. Ice cold, creamy, soft,
and sweet nature of ice cream makes it the desire of everybody's heart
regardless of age or gender. For a normal person getting an ice creamery
cone or a pint from their favorite frozen yogurt parlor is as easy as
pie, but what about the people living with the allergy to milk and milk
products or lactose intolerance?
Having an ice cream, that is
totally free from harmful substances, is not an easy task. First, you
can't get them easily and everywhere, second, if you found them you
can't buy them blindly as there may be some possibility of cross
contamination and hidden substances that can trigger the symptoms inside
you. But even though getting this cold dessert may be a bit tricky,
this delicious and creamy frozen dessert is within reach.
The hardest part of a frozen yogurt without using any dairy product is getting a rich, creamy and frothy texture. In this condition full-fat coconut milk is the best to get the desired texture that can quench your thirst of having some icy cool as well as a healthy indulgence. Coconut is the best known for its health benefits for decades. It also contains fat but only good fat that can easily be absorbed by our digestive system. The best part of all this is that you can prepare this coconut milk ice cream at home all by yourself avoiding any possibilities of cross contamination while cutting out all the harmful sugar and preservatives and adding the ingredients that you like the most.
To
drop you a line about how you can experiment while making such ice
cream, here is a recipe of frozen treat using coconut milk.
Ingredients:
1. One can of full fat coconut milk
2. Vanilla flavor
3. Honey
Method:
Pour all the ingredients in a large bowl and whisk everything together, then sift this mixture into a large baking dish and put in the freezer for at least 45 minutes.
Then take the mixture from the freezer out and again beat it vigorously and put it back in the freezer for another 30 minutes. Repeat this procedure until the ice dessert is frozen. It will take about 2 to 3 hours to be ready to serve.
The coconut milk ice cream is ready. You can also
replace the flavor with one you like. You can also add real nuts and
fruits into pieces or cookie of your choice depending on which flavor
you are making. The ice cream has the quality and capability to become
the desire of everyone with a hint of coconut, but at the same time
letting you enjoy your favorite flavor.
 |
| Source: chubbyvegetarian.blogspot.com |
The hardest part of a frozen yogurt without using any dairy product is getting a rich, creamy and frothy texture. In this condition full-fat coconut milk is the best to get the desired texture that can quench your thirst of having some icy cool as well as a healthy indulgence. Coconut is the best known for its health benefits for decades. It also contains fat but only good fat that can easily be absorbed by our digestive system. The best part of all this is that you can prepare this coconut milk ice cream at home all by yourself avoiding any possibilities of cross contamination while cutting out all the harmful sugar and preservatives and adding the ingredients that you like the most.
 |
| Source: eatwell101.com |
Ingredients:
1. One can of full fat coconut milk
2. Vanilla flavor
3. Honey
Method:
Pour all the ingredients in a large bowl and whisk everything together, then sift this mixture into a large baking dish and put in the freezer for at least 45 minutes.
Then take the mixture from the freezer out and again beat it vigorously and put it back in the freezer for another 30 minutes. Repeat this procedure until the ice dessert is frozen. It will take about 2 to 3 hours to be ready to serve.
 |
| Source: thec10.com |
 |
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